Rub My Hog™ Original

Balanced seasoning for real food.

6 oz / 170 g

Rub My Hog™ Original was built to make dishes taste finished — not covered up.

Savory, aromatic, and gently warm. Not overly salty. Not heat-forward. Just balanced seasoning that lets the food stay the focus.

Where It Started

Born in Loveland, Colorado — and refined across hundreds of thousands of dishes by My Hog™ Spice Co.
Used daily at Hogfish Seafood & Smokehouse, Loveland, Colorado for 9 years.

What It Does

Rub My Hog™ Original rounds food out.

When heat hits the pan, grill, smoker, or oven, the seasoning opens up and settles into the food. The flavor feels deeper, smoother, and more complete.

Finish it off with one shake and the aroma lifts right before serving.

People ask what you did. Not what you added.

Where It Belongs

Brisket, wings, ribs, chicken, pork, beef, and seafood.

It works just as well on eggs, potatoes, vegetables, soups, and stews.

How To Use

Use less than you think.

Give the food a light shake before cooking and let heat bring the seasoning forward.

When the food is done, finish it off with one shake to bring the aroma back to the surface.

Don't layer it. Don't press it in. Trust it.

What It's Not

Rub My Hog™ Original isn't sweet, aggressive, or designed to hide mistakes.

It respects the food.

Ingredients

Paprika, garlic, salt, celery seed, chili powder, black pepper, oregano, mustard, thyme, spices.

No fillers. No shortcuts.

Start Here

Try it on something simple first — chicken, wings, ribs, brisket, or roasted potatoes (don't forget the butter).

One shake before cooking. Finish it off with one shake before serving.

After a few meals, you'll know exactly where it belongs in your kitchen.

One shake. Do it right.